INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
8 oz
No Yolks® Broad Egg Noodles cooked al dente according to package directions
1 cup
sour cream (more or less to taste)
2
slices bread, toasted and torn into pieces
1/2 cup
heavy cream
1/2
large onion, minced
2/3 lb
ground beef
1/3 lb
ground pork (may sub ground beef)
1
egg
1 tsp
EACH salt, garlic powder
1/4 tsp
EACH pepper, ground nutmeg, ground allspice
5 tbsp
butter
2
carrots, thinly sliced
2
stalks celery, chopped
8 oz
mushrooms, sliced
4
garlic cloves, minced
1/2 cup
flour
7 cups
beef broth
1 cup
heavy cream mixed with 2 tablespoons cornstarch**
1 tsp
Worcestershire sauce
1 tsp
EACH dried parsley, salt
1/2 tsp
EACH paprika pepper
1 tsp
red pepper flakes