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Chipotle Corn Dip Recipe

Lisa Huff - Snappy Gourmet
  • 10 minutes
  • Serves 2

INGREDIENTS

4 oz

cream cheese (softened to room temperature)

1/2 cup

mayonnaise

1/2 cup

sour cream

1/2 cup

shredded monterrey jack ((or cheddar) cheese)

1/4 cup

chopped fresh cilantro

1

chipotle packed in adobo

1/8 tsp

salt

1/8 tsp

black pepper

1/8 tsp

garlic powder

1/8 tsp

onion powder

1 1/2 cups

precooked corn kernels