INGREDIENTS
4 oz
cream cheese (softened to room temperature)
1/2 cup
mayonnaise
1/2 cup
sour cream
1/2 cup
shredded monterrey jack ((or cheddar) cheese)
1/4 cup
chopped fresh cilantro
1
chipotle packed in adobo
1/8 tsp
salt
1/8 tsp
black pepper
1/8 tsp
garlic powder
1/8 tsp
onion powder
1 1/2 cups
precooked corn kernels