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Salted Dark Chocolate Fudge Donuts

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 1/4 cups

Brown sugar, loosely packed

1 cup

Chocolate chips

2/3 cup

Cocoa, Dutch-process

6 oz

Dark chocolate, high-quality

1/2 tsp

Salt

1

Sea salt, flaked

2 tsp

Vanilla extract

2 tsp

Apple cider vinegar

1/3 cup

Vegetable oil

1 tsp

Espresso, powder

1/2 tbsp

Butter, unsalted

1/3 cup

Heavy cream

3/4 cup

Milk (whole or 2%)