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The Perfect Chicken Salad

Kendra Benson
  • 10 minutes
  • Serves 4

INGREDIENTS

2 cans

Shredded Chicken (or 2-1/2 cups shredded chicken (drain water from cans))

1/2 cup

Paleo Lime Mayo (plus more, just in case)

1

Sweet Apple (we love Gala, chopped)

2

Dill Pickle Spears (chopped)

1/4 cup

Pitted Kalamata Olives (chopped)

1/4 cup

Raisins or Apple-Sweetened Dried Cranberries (golden or regular)

1/2 cup

Grapes (any color, quartered then halved)

Salt (to taste (go light, the olives add saltiness))

Ground Black Pepper (to taste)