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Grilled Mexican Flat Iron Steak with Rainbow Carrots

Chris Scheuer
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2

1 1/4 pounds flat iron steak

4 oz

Baby spinach

6

medium cloves Garlic

1

Lime, zest from large

6

Rainbow or regular carrots, medium

1

Red onion, medium

2 tbsp

Lime juice, fresh

1/2 tsp

Black pepper, freshly ground

1 tbsp

Coriander seeds

2 tsp

Garlic salt

1 tsp

Kosher salt

2 tsp

Paprika, smoked sweet

1

Olive oil, extra virgin