INGREDIENTS
1 1/2
1 1/4 pounds flat iron steak
4 oz
Baby spinach
6
medium cloves Garlic
1
Lime, zest from large
6
Rainbow or regular carrots, medium
1
Red onion, medium
2 tbsp
Lime juice, fresh
1/2 tsp
Black pepper, freshly ground
1 tbsp
Coriander seeds
2 tsp
Garlic salt
1 tsp
Kosher salt
2 tsp
Paprika, smoked sweet
1
Olive oil, extra virgin