Paleo Italian Meatballs in Marinara Sauce

INGREDIENTS

1 1/2

lbs Beef, grass-fed

1 tsp

Basil, dried

1/4 cup

Flat-leaf parsley, fresh

4 cloves

Garlic

Onion, large

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

Egg

1 28 ounce can

San marzano plum tomatoes with sauce

1 15 ounce can

Tomato sauce

1/3 cup

Almond flour

1 pinch

Red pepper flakes

1/2 tsp

Sea salt

A healthy pinch of red pepper flakes (optional)

The other half of the diced onions and minced garlic (see meatball ingredients above)