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Chocolate Cherry Cupcakes

Jennifer Farley
  • 90 minutes
  • Serves 24

INGREDIENTS

2 cups

Cherries, frozen pitted

6

Egg whites, large

4

Eggs, large

7 oz

All-purpose flour

2 tsp

Baking powder

2 oz

Cocoa powder, unsweetened

24 oz

Granulated sugar

1 tsp

Kosher salt

1 tbsp

Vanilla extract, pure

2 tbsp

Orange juice, fresh squeezed

25 oz

Butter, unsalted

1 1/4 cups

Buttermilk or half-and-half

1/2 cup

Water