Easy Creamy Lemon Broccoli Pasta

INGREDIENTS

12 oz

Linguine (or Spaghetti*)

1/2 lb

Broccolini (– roughly chopped*)

2 tbsp

Extra Virgin Olive Oil (divided)

1/2 cup

Dried Breadcrumbs (*)

Lemon (– zest and juice, divided)

2 tbsp

Fresh Parsley (– chopped, plus more for serving)

2/3 cup

Whole Milk Ricotta Cheese (*)

2 tbsp

Pine Nuts (toasted)

1/4 cup

Freshly Grated Parmesan (plus more for serving)

Kosher Salt and Fresh Ground Pepper