Healthy Quinoa and Sweet Potato 7 Layer Dip

INGREDIENTS

2/3 cup

uncooked quinoa

3 cups

sweet potato cubes: peel and chop sweet potato into 1-inch cubes (about 1 large sweet potato)

15 oz

can black beans, rinsed and drained

2 cups

enchilada sauce (I prefer homemade, or store bought)

1 cup

plain Greek yogurt

1/2 tsp

chili powder

1/4 tsp

cumin

1 cup

grated cheddar cheese

green onions, thinly sliced

tortilla chips, for serving