INGREDIENTS
5 cups
Turkey or chicken
1
Bay leaf
4
Carrots, medium
4
Celery stalks, medium
1
Garlic clove
2
Leeks, medium
1/4 cup
Parsley
1 cup
Peas, frozen
3
Thyme, fresh sprigs
2 cups
Chicken broth
1 tsp
Lemon juice, fresh
1 cup
All-purpose flour, unbleached
1
Pepper
1
Salt
1
Recipe buttermilk biscuits
6 tbsp
Butter
4 tbsp
Butter, unsalted
1 1/2 cups
Whole milk
1/4 cup
Sherry or white wine, dry