INGREDIENTS
1 1/2 lb
flank steak
1/4 cup
cornstarch
2 tsp
sesame oil
2 cloves
garlic, minced
1 tsp
grated fresh ginger
1/4 tsp
red pepper flakes
1/2 cup
soy sauce
1/2 cup
chicken broth
3/4 cup
water
1/2 cup
brown sugar
1 cup
grated carrots
2
green onions, chopped
Salt and pepper,
Cooked rice, for serving