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Easy Slow Cooker Mongolian Beef

Danelle
  • 250 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

1/4 cup

cornstarch

2 tsp

sesame oil

2 cloves

garlic, minced

1 tsp

grated fresh ginger

1/4 tsp

red pepper flakes

1/2 cup

soy sauce

1/2 cup

chicken broth

3/4 cup

water

1/2 cup

brown sugar

1 cup

grated carrots

2

green onions, chopped

Salt and pepper,

Cooked rice, for serving