INGREDIENTS
2
lbs Chicken thighs, boneless skinless
3
medium stalks Celery
1
Cilantro, fresh
4
medium cloves Garlic
1 tsp
Garlic powder
6
15.5- ounce cans Great northern beans
2
4.5- ounce cans Green chilies
1
Lime, wedges
1 tsp
Onion powder
1 tbsp
Oregano, dried
2
14 1/2- ounce cans Tomatoes, fire-roasted canned
1
Yellow onion* (diced small (about 1 1/2 cups)), large large
2 1/2 cups
Chicken broth, low sodium
1 tbsp
Mustard powder
1 tsp
Cayenne pepper
1 tbsp
Chili powder
1 1/2 tsp
Kosher salt
1 tbsp
Paprika, sweet smoked
1/2 tsp
Pepper, ground
3
Tablepoons brown sugar
2 tbsp
Olive oil
2 tsp
Cumin, ground
1
Tortilla chips
1
Cheddar or monterrey jack cheese
4 oz
Neufchatel cheese