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Slow Cooker Buffalo Chicken Chili

Chris Scheuer
  • 390 minutes
  • Serves 16

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

3

medium stalks Celery

1

Cilantro, fresh

4

medium cloves Garlic

1 tsp

Garlic powder

6

15.5- ounce cans Great northern beans

2

4.5- ounce cans Green chilies

1

Lime, wedges

1 tsp

Onion powder

1 tbsp

Oregano, dried

2

14 1/2- ounce cans Tomatoes, fire-roasted canned

1

Yellow onion* (diced small (about 1 1/2 cups)), large large

2 1/2 cups

Chicken broth, low sodium

1 tbsp

Mustard powder

1 tsp

Cayenne pepper

1 tbsp

Chili powder

1 1/2 tsp

Kosher salt

1 tbsp

Paprika, sweet smoked

1/2 tsp

Pepper, ground

3

Tablepoons brown sugar

2 tbsp

Olive oil

2 tsp

Cumin, ground

1

Tortilla chips

1

Cheddar or monterrey jack cheese

4 oz

Neufchatel cheese