INGREDIENTS
1 1/2
lbs Shrimp, medium boneless
3
Carrots, large
1
Cilantro, fresh
5 cloves
Garlic
1 tbsp
Ginger
1
Red bell pepper
1
Yellow bell pepper
3
Zucchinis spiralized, small
1 tsp
Chili-garlic sauce
1/4 cup
Oyster sauce
1/2 cup
Soy sauce, low-sodium
12 oz
Spaghetti
1 tbsp
Brown sugar
2 tsp
Cornstarch
1 tsp
Olive oil or avocado oil
2 tbsp
Rice vinegar
2 tsp
Sesame oil
1/4 cup
Chicken broth or water, low-sodium