INGREDIENTS
1 lb
Ground beef
1 1/2 cups
Corn, frozen or fresh
2 tsp
Garlic
1 14.5 ounce can
Kidney beans
1 cup
Onion
3
Red potatoes
1/2 cup
Sweet pepper, green red or yellow
1 14.5 ounce can
Tomatoes
1 10 ounce can
Tomatoes with green chilies
1/2 cup
Water or beef or chicken broth
1 pinch
Cayenne or few drops hot sauce
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1/2 tsp
Salt
1/2 cup
Cheese