Favoreats
Favoreats LLC
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INGREDIENTS
1
head of ice berg lettuce (shredded or sliced)
1
head romaine lettuce (shredded or sliced)
4 oz
Italian deli meats and cheeses (such as dry salami, Genoa, sopressata and provolone, sliced thin)
1 cup
marinated mushrooms (quartered (reserved 3/4 cup liquid from marinade))
1/2 cup
kalamata olives (sliced)
1/4 cup
peperoncini (sliced thin)
1/4 cup
roasted red bell peppers (sliced)
1 pint
cherry tomatoes (cut in half)
Dressing
3/4 cup
mushroom marinade
1/4 cup
red wine vinegar
olive oil to taste if necessary
Fresh ground black pepper