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Maple Cranberry Pecan Pie

Dani Meyer
  • 80 minutes
  • Serves 1

INGREDIENTS

2 cups

Cranberries

3

Eggs

1 cup

Maple syrup

1/2 cup

Brown sugar

1 pinch

Salt

4 tbsp

Tapioca

1 tbsp

Vanilla

2 cups

Pecans

1

batch Easy flaky pie crust

1/4 cup

Butter, salted

2/3 cup

Buttermilk