INGREDIENTS
1
Bell pepper
1/4 cup
Cilantro, fresh
2
Clementines
1 cup
Edamame
1
small clove Garlic, very fine
1 tsp
Ginger
2
Green onions
2 tsp
Honey or agave syrup
1/2 tbsp
Soy sauce, reduced sodium
1
Salt
1
Sesame seeds
1/4 cup
Olive oil, extra virgin
1 1/2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1 tbsp
Orange juice, fresh