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Green Chile Chicken Enchilada Stack

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1

Avocados

1

Cilantro

1

Lime, wedges

1/2 cup

Onion

1

Tomatoes

1/3 cup

Chicken broth

2 tbsp

Flour

1/4 tsp

Pepper

1/4 tsp

Salt

5

9- or 10-inch tortillas, white or whole wheat

2 tbsp

Butter

4 oz

Cheddar cheese, medium or sharp

1/4 cup

Milk

4 oz

Monterey jack cheese

1/2 cup

Sour cream, light or regular