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Santa Rosa Chicken and Wild Rice Salad

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Avocados

1

head Butter lettuce

2 cloves

Garlic

1

Red bell pepper

1 cup

Sugar snap peas

1 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

3/4 cup

Wild rice blend

1 pinch

Black pepper

1/4 tsp

Salt

1 tsp

Sugar

1/3 cup

Neutral-flavored oil

1/3 cup

Rice vinegar, unseasoned