INGREDIENTS
2 1/4 cups
white whole wheat flour or gluten-free* flour (measured like this)
1 1/2 tsp
baking powder
3/4 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
3
large egg whites, room temperature
2 tsp
vanilla extract
3/4 tsp
vanilla stevia
1 tsp
white vinegar
1/4 cup
plain nonfat Greek yogurt
1 cup
mashed banana (about 2 medium)
1/2 cup
+ 1 tbsp (135mL) nonfat milk
1/2 cup
raisins (see Notes!)