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Roasted Balsamic Vegetable Pasta Sauce

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 6

INGREDIENTS

2 cans

each) crushed tomatoes

2 tsp

Basil, dried

8 oz

Button mushrooms, white

1

Eggplant, diced, about 2-3 cups

4 cloves

Garlic

1

Red onion, peeled and cut into 3/4 inch pieces

1 tsp

Rosemary, dried

2

Zucchini

3 tbsp

Balsamic vinegar

1

Pasta, Hot cooked

1

Pepper, yellow

1

Red pepper

1/2 tsp

Red pepper flakes, dried

1 1/2 tsp

Salt

1 tbsp

Sugar

1/4 cup

Olive oil

1

Parmesan cheese

3/4 cup

Water