INGREDIENTS
4
slices Deli-style pastrami
30 oz
Garbanzo beans, canned
1
head Garlic
1 tbsp
Parsley
3 tbsp
Tahini
1/4 tsp
Black pepper
1/2 tsp
Cayenne pepper, ground
1/8 tsp
Poppy seeds
1/4 tsp
Red pepper
1/4 tsp
Sea salt, fine
1/4 tsp
Sesame seeds, toasted
1 tsp
Olive oil
1/4 cup
Olive oil, extra virgin
2 tbsp
Pine nuts, toasted
1
Flatbread