INGREDIENTS
3
containers 6 ounces each fresh raspberries, fresh
1/2 cup
Chocolate syrup
1 cup
Raspberry jam
1
Cocoa powder
2 tbsp
Sugar
1
container Topping, frozen whipped
1 tsp
Vanilla
1
frozen pound cake, frozen
3/4 cup
Coffee, strong
1 15 ounce container
Ricotta cheese