INGREDIENTS
1 1/2 cups
Raspberries, fresh or frozen
3
Eggs, large
2 1/4 cups
All-purpose flour, unbleached
1 1/2 tsp
Baking soda
4 oz
Chocolate, unsweetened
1
Chocolate ganache
1/4 cup
Cocoa powder, unsweetened
6 oz
Dark chocolate
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Cake
9 tbsp
Butter
1/2 cup
Heavy cream
1 cup
Sour cream
1/4 cup
Water
1 tablespoon Framboise