INGREDIENTS
2 lb
Beef
1 1/2 oz
Pancetta
3 cloves
Garlic
2 lb
Potatoes
1/2 tsp
Thyme
1 1/2 tbsp
Tomato puree
3/4 cup
Beef stock or gravy, strong
1/2 tsp
Mustard powder
1 tbsp
Flour
1/2 tsp
Paprika, powder
1
Pepper
1 tsp
Salt
1
Some olive oil
1/3 lb
Cheese, grated
1/2 cup
Double cream
1/2 cup
Milk
about 2 small onions