INGREDIENTS
12 oz
Chicken, cooked
1/2 tsp
Poultry seasoning
1
jar Artichoke hearts
1 cup
Carrots
2
stalks Celery
4 cloves
Garlic
1
Onion
1 cup
Portobella/baby bella mushrooms
8 cups
Chicken broth
1 cup
Wild rice
1/4 tsp
Black pepper, freshly ground
1/2 cup
Flour
1/2 tsp
Kosher salt
5 tbsp
Butter
2 cups
Milk