INGREDIENTS
4 oz
Pancetta, small
2
Garlic cloves
4 cups
Leeks
1 tbsp
Thyme, fresh
1/3 cup
Yellow onion
5 3/4 cups
Chicken broth, low sodium
1 tbsp
Lemon juice
2 cups
Arborio rice
1
Salt & pepper
1 tbsp
Olive oil
1 1/2 tbsp
Butter
1/2 cup
Pecorino romano cheese, fresh grated
2/3 cup
White wine