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Creamy Leek & Pancetta Risotto

Krista
  • 70 minutes
  • Serves 8

INGREDIENTS

4 oz

Pancetta, small

2

Garlic cloves

4 cups

Leeks

1 tbsp

Thyme, fresh

1/3 cup

Yellow onion

5 3/4 cups

Chicken broth, low sodium

1 tbsp

Lemon juice

2 cups

Arborio rice

1

Salt & pepper

1 tbsp

Olive oil

1 1/2 tbsp

Butter

1/2 cup

Pecorino romano cheese, fresh grated

2/3 cup

White wine