INGREDIENTS
1 cup
Chicken, cooked
1/2 cup
Edamame
4
Green onions
2 tsp
Orange, zest
2 tbsp
Soy sauce, low-sodium
1 1/2 cups
Quinoa
1
Sesame seeds
2 tbsp
Rice vinegar, seasoned
1 tbsp
Sesame oil
3 tbsp
Orange juice
3
Navel oranges (peeled and segments diced)