INGREDIENTS
1 lb
Loose sweet italian sausage
1
Bay leaf
3
Carrots, large
2
stalks Celery
1
head Garlic
3 cups
Kale
2 tbsp
Parsley, fresh
1
Yellow onion, medium
2
lbs Yukon gold potatoes
6 cups
Chicken broth or stock
1 tbsp
Italian seasoning
1
Salt and black pepper
2 tbsp
Vegetable or canola oil
1/2 cup
Half and half