INGREDIENTS
1 tbsp
extra virgin olive oil
14 oz
fully cooked smoked sausage, cut into 1/2-inch slices
1/2 cup
diced onion
1 12 ounce package
Green Giant Garden Vegetable Medley
2 1/2 cups
chicken broth
1/2 cup
milk
8 oz
dry penne pasta
Salt and pepper
1/2 cup
freshly grated Parmesan cheese
Chopped parsley, for serving