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Skillet Pasta with Sausage

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

14 oz

fully cooked smoked sausage, cut into 1/2-inch slices

1/2 cup

diced onion

1 12 ounce package

Green Giant Garden Vegetable Medley

2 1/2 cups

chicken broth

1/2 cup

milk

8 oz

dry penne pasta

Salt and pepper

1/2 cup

freshly grated Parmesan cheese

Chopped parsley, for serving