Roasted Veggie Panini with Creamy Chipotle-Lime Dressing

high-quality ciabatta or focaccia rolls or 8 slices high-quality sandwich bread (like sourdough)

Creamy Chipotle-Lime Dressing (recipe below)

slices Provolone or pepperjack cheese (or half Provolone and half pepperjack)

guacamole

portabello mushrooms, cut into 1/2″ slices

small red onion, sliced

fresh asparagus, tough ends snapped off

(approximately) roasted red peppers