INGREDIENTS
1/3 cup
Lemon juice
3/4 cup
Maple syrup
6 oz
Vegan cream cheese
2 tbsp
Almond flour or meal
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Flour
1 tbsp
Powdered sugar
1/3 tsp
Salt
1 pinch
Salt
1/8 tsp
Turmeric
1/4 tsp
Vanilla extract
1/4 cup
Oil
1/4 cup
Water
zest of 1/2 to 1 lemon depending on the size of the lemon and your preference of lemonyness