INGREDIENTS
2 cups
Chicken, cooked
2
Carrots
2
stalks Celery
2 cloves
Garlic
1
Lemon, zest and juice
1
Onion
1 handful
Parsley
1 tbsp
Tarragon
1 tsp
Thyme
4 cups
Chicken broth or chicken stock
1 cup
Orzo
1
Salt and pepper
1 tbsp
Oil
Next time I would use less lemon, but still yummy!