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Monterey Chicken with Pico de Gallo (Chili's Copycat)

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6

strips Bacon or turkey bacon, thick-sliced

2 tbsp

Cilantro

2

Garlic cloves

1 tbsp

Jalapeno

1/4 cup

Red onion, small

1 1/2 cups

Tomatoes

3 tbsp

Dijon mustard

1 tbsp

Lime juice, fresh

3 tbsp

Worcestershire sauce

2 tbsp

Brown sugar

1/2 tsp

Pepper

2 tsp

Salt

1

Drizzle Olive oil, extra virgin

1 1/2 cups

Pepper jack or monterey jack cheese

2 people Recommend This Recipe