INGREDIENTS
1
package Pork roast au jus, refrigerated fully cooked
1
Avocado, pitted, peeled and chopped (3/4 cup), medium
1 1/2 cups
Cilantro, lightly packed fresh sprigs
1
Cilantro, Fresh sprigs
2 cloves
Garlic
1
Jalapeno chile
1
Lime and orange, wedges
3/4 cup
Spanish peanuts
1
Tomato, chopped (3/4 cup), medium
2 tsp
Lime juice
1/4 tsp
Salt
1/2 tsp
Sugar
1/4 cup
Crisco pure olive oil
1/2 tsp
Cumin, ground
1
box Old El Paso™ stand 'n stuff taco shells
2 tbsp
Orange juice
1 cup
Monterey jack cheese