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Mexican Pesto-Pork Tacos

Pillsbury.com
  • 40 minutes
  • Serves 10

INGREDIENTS

1

package Pork roast au jus, refrigerated fully cooked

1

Avocado, pitted, peeled and chopped (3/4 cup), medium

1 1/2 cups

Cilantro, lightly packed fresh sprigs

1

Cilantro, Fresh sprigs

2 cloves

Garlic

1

Jalapeno chile

1

Lime and orange, wedges

3/4 cup

Spanish peanuts

1

Tomato, chopped (3/4 cup), medium

2 tsp

Lime juice

1/4 tsp

Salt

1/2 tsp

Sugar

1/4 cup

Crisco pure olive oil

1/2 tsp

Cumin, ground

1

box Old El Paso™ stand 'n stuff taco shells

2 tbsp

Orange juice

1 cup

Monterey jack cheese