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Bakery Lemon and Poppy Seed Muffins

Allie Taylor
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 tbsp

Lemon, fresh zest

2

Eggs

2 tbsp

Lemon juice, fresh squeezed

1/2 tsp

Almond extract

3/4 tsp

Baking powder

1 1/2 cups

Flour

1 1/2 tbsp

Poppy seeds

3/4 tsp

Salt

1 1/8 cups

Sugar

1/2 tsp

Vanilla extract

2/3 cup

Vegetable oil

3/4 cup

Milk