INGREDIENTS
1 1/2 tbsp
Lemon, fresh zest
2
Eggs
2 tbsp
Lemon juice, fresh squeezed
1/2 tsp
Almond extract
3/4 tsp
Baking powder
1 1/2 cups
Flour
1 1/2 tbsp
Poppy seeds
3/4 tsp
Salt
1 1/8 cups
Sugar
1/2 tsp
Vanilla extract
2/3 cup
Vegetable oil
3/4 cup
Milk