INGREDIENTS
for the crust
1 cup
white whole wheat flour (measured like this)
1/2 tsp
salt
4 tbsp
cold butter, cut into cubes
2 tsp
nonfat milk
1 tsp
pure maple syrup
3/4 tsp
vanilla extract
1 tsp
ice water
for the filling
generous 2 ½ cups (305g) ⅛”-thick slices Fuji apple, cut in half (about 2 medium)
generous 2 ½ cups (305g) ⅛”-thick slices Gala apple, cut in half (about 2 medium)
heaping 1 ½ cups (175g) ⅛”-thick slices Granny Smith apple, cut in half (about 1 medium)
3 tbsp
cornstarch
2 tsp
ground cinnamon
1/4 tsp
ground allspice
1/4 tsp
ground nutmeg
3 tbsp
water
1 tbsp
pure maple syrup