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Cracker Barrel Chocolate Cherry Cobbler

Judith Hannemann
  • 55 minutes
  • Serves 6

INGREDIENTS

1 can

cherry pie filling

1 1/2 cups

flour

1/2 cup

sugar

2 tsp

baking powder

1/2 tsp

salt

1/4 cup

cold butter

1

egg

1 cup

(a 6 oz bag) chocolate chips

1/4 cup

evaporated milk

1/2 cup

slivered almonds