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Chicken Tikka Masala

Mel's Kitchen Cafe
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken breasts

1

Lots of Cilantro, fresh

1 1/2 tsp

Coriander, ground

2

Garlic cloves

1 1/3 tbsp

Ginger, fresh

1

Onion, large

1 28 ounce can

Tomatoes

1 16 ounce can

Tomato sauce

1/4 tsp

Cardamom, ground

3/4 tsp

Cayenne

1 1/2 tsp

Chili powder

1 1/2 tbsp

Garam masala

2

Salt and freshly ground pepper

1 pinch

Sugar

1/4 tsp

Turmeric, ground

2 1/3 tbsp

Vegetable oil

1/4 cup

Almonds, whole

1 1/2 tsp

Cumin, ground

1 cup

Heavy cream

1 cup

Yogurt, plain low-fat