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Butterscotch Pots de Creme

Chris Scheuer
  • 70 minutes
  • Serves 6

INGREDIENTS

6

Egg yolks, large

1/2 cup

Brown sugar, dark

6 tbsp

Granulated sugar

1

Sea salt, flaky

2 tsp

Vanilla extract, pure

1

Cream, freshly whipped

2 cups

Heavy cream

1/3 cup

Water