INGREDIENTS
40 g
Cacao powder
100 g
Raspberries, fresh
1/4 tsp
Baking soda
2 tbsp
Flaxseed meal or chia meal
225 g
Gf flour mix
1/2 tsp
Salt
225 g
Sugar
100 g
Vegan 70% cocoa dark chocolate
90 milliliters
Oil
1 tsp
Instant coffee
100 milliliters
Water