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The Best Butterhorn Rolls

lovelylittlekitchen.com
  • minutes
  • Serves 24

INGREDIENTS

1/4 oz

packet (2 1/4 teaspoons) active dry yeast

2 tbsp

warm water

2 cups

warm milk (I use whole)

1/2 cup

sugar

1

egg beaten

1 tsp

salt

6 cups

flour, divided

3/4 cup

plus 2 tablespoons butter, melted (will be used separately)