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Raspberry & Cream Jelly Cakes - Conventional Method

Lucy Mathieson
  • 35 minutes
  • Serves 12

INGREDIENTS

1

Egg

1

packet Raspberry jelly crystals

1/2 cup

Caster sugar

1 cup

Self-raising flour

1 tsp

Vanilla extract

1 cup

Whipped cream

3 1/2 cups

Desiccated coconut

80 g

Butter

2/3 cup

Milk

2 cups

Water