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No-Bake Chocolate-Butterscotch Oatmeal Cookies

Alea
  • 15 minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter

1/2 cup

milk

1 cup

granulated sugar

1 tsp

vanilla

1/8 tsp

salt (optional)

1/2 cup

butterscotch morsels ( plus extra for topping cookies if desired)

1/2 cup

chocolate chips

3 1/2 cups

instant oats (Use gluten-free quick oats to make this cookie gluten-free) You can use 2 – 2½ cups of rolled oats, but they take longer to absorb the liquid and produce a chewier cookie