INGREDIENTS
1/2 cup
butter
1/2 cup
milk
1 cup
granulated sugar
1 tsp
vanilla
1/8 tsp
salt (optional)
1/2 cup
butterscotch morsels ( plus extra for topping cookies if desired)
1/2 cup
chocolate chips
3 1/2 cups
instant oats (Use gluten-free quick oats to make this cookie gluten-free) You can use 2 – 2½ cups of rolled oats, but they take longer to absorb the liquid and produce a chewier cookie