Lavender Lemon Bars

INGREDIENTS

22 3/4 oz

granulated sugar ((3 1/4 cups))

2 tbsp

culinary dried lavender

8 oz

unsalted butter (melted and slightly cooled)

3 1/2 oz

lavender sugar ((1/2 cup))

2 tsp

vanilla extract

1/2 tsp

salt

9 oz

all-purpose flour ((2 cups))

large eggs

1 1/4 cups

fresh lemon juice

19 1/4 oz

lavender sugar ((2 3/4 cups))

Zest of 2 lemons

2 1/4 oz

all-purpose flour ((1/2 cup))

Powdered sugar (for serving)