INGREDIENTS
4 cups
frozen Montmorency tart cherries (completely thawed)
1 cup
white sugar
1/4 cup
cornstarch
1/4 tsp
salt
1 tsp
fresh lemon juice
1 tsp
vanilla extract
1/8 tsp
almond extract
1/2 cup
white flour
1/2 cup
old fashioned oats
2/3 cup
brown sugar (lightly packed)
1/4 tsp
salt
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 cup
finely chopped pecans
1/3 cup
unsalted butter (at room temperature)
1 cup
powdered sugar
1 tbsp
heavy cream
Vanilla bean ice cream