INGREDIENTS
2
Chicken breasts, boneless skinless
4
Avocados, firm ripe pitted and peeled
1 cup
Cherry tomatoes
1/4 cup
Cilantro, fresh leaves
1/2 tsp
Coriander, ground
2 cloves
Garlic
6
Green onions
5 cups
Iceberg lettuce
1 tbsp
Jalapeno chile
3 tbsp
Lime juice, fresh
1 tsp
Chili powder
1 tsp
Salt
1/2 cup
Olive oil
1/2 tsp
Cumin, ground
1/2 cup
Queso fresco cheese