INGREDIENTS
2
Egg yolks, large
4
Eggs, large
1/2 cup
Butterscotch syrup
1 tsp
Butter flavoring
1 1/8 cups
Granulated sugar
1 1/2 tsp
Rum flavorer
1/2 tsp
Salt
1
Vanilla bean, whole
4 tbsp
Butter, unsalted
3 1/4 cups
Heavy cream
1 7 ounce container
Marshmallow cream
2 1/4 cups
Whole milk