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Favoreats LLC

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Butterbeer Ice Cream

Sheryl
  • 2018 minutes
  • Serves 14

INGREDIENTS

2

Egg yolks, large

4

Eggs, large

1/2 cup

Butterscotch syrup

1 tsp

Butter flavoring

1 1/8 cups

Granulated sugar

1 1/2 tsp

Rum flavorer

1/2 tsp

Salt

1

Vanilla bean, whole

4 tbsp

Butter, unsalted

3 1/4 cups

Heavy cream

1 7 ounce container

Marshmallow cream

2 1/4 cups

Whole milk