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Old-Fashioned Strawberry Rhubarb Crisp

a farmgirl's dabbles
  • 85 minutes
  • Serves 10 to 12

INGREDIENTS

2 lb

Rhubarb stalks

1 lb

Strawberries

1 1/4 cups

Rolled oats, quick-cooking

2 tsp

Lemon juice, fresh

1 1/2 cups

All-purpose flour

1 1/2 cups

Brown sugar, packed

1 1/2 tsp

Cinnamon

3 tbsp

Cornstarch

3/4 tsp

Kosher salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

3 tbsp

Canola oil

1/2 cup

Butter, unsalted