INGREDIENTS
1 1/2 tsp
Vanilla bean spread
1/2 cup
(all-purpose) flour, plain
1/2 cup
Brown sugar, light packed
1/2 cup
Dark chocolate chips
1/4 cup
Granulated sugar
5 cups
Icing
1/8 tsp
Salt
1 pinch
Salt
2/3 cup
Butter, unsalted
7 1/3 tbsp
Half-and-half